D. Varga, A. Szabó, R. Romvári, and C. Hancz, “Comparative study of the meat quality of common carp strains harvested from different fish ponds”, AAK, vol. 14, no. 2, pp. 301–306, Feb. 2010, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/2026