[1]
E. Marchiori, E. Sturaro, R. Dal Zotto, M. Ramanzin, and G. Bittante, “Trentingrana cheese production: analysis of dairy systems”, AAK, vol. 14, no. 2, pp. 133–140, Feb. 2010, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/1986