F. Pajor, O. Galló, E. Láczó, and P. Póti, “Composition of general goat and cattle breeds’ mineral and fatty acid composition of milk in Hungary”, AAK, vol. 13, no. 1, pp. 57–66, Feb. 2009, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/1942