J. Csapó, Z. Győri, Z. Csapóné Kiss, and A. Borosné Győri, “Amino acid content of plant origin basic food and feed materials as a function of crude protein content”, AAK, vol. 12, no. 3, pp. 73–82, Feb. 2008, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/1926