J. Csapó, Éva Vargáné Visi, Z. Csapóné Kiss, and S. Szakály, “Conjugated linoleic acid content of milk and milk products II. – Conjugated linoleic acid content of cheese, butter, other milk products and some other foods: A review”, AAK, vol. 5, no. 4, pp. 13–21, Dec. 2001, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/1591