Tamás, M., Mándoki, Z. and Csapó, J. (2011) “The role of the selenium in human nutrition. Analysis of the selenium content of wheat (A review)”, Acta Agraria Kaposváriensis, 15(1), pp. 45–66. Available at: https://journal.uni-mate.hu/index.php/aak/article/view/2038 (Accessed: 31 January 2026).