Salamon, S. and Csapó, J. (2008) “Composition of the mother’s milk II., Fat contents, fatty acid composition (Review)”, Acta Agraria Kaposváriensis, 12(1), pp. 41–62. Available at: https://journal.uni-mate.hu/index.php/aak/article/view/1902 (Accessed: 5 December 2025).