Holló, Gabriella, Rita Zándoki, Gabriella Pohn, Éva Vargáné Visi, and Imre Repa. 2005. “Result of Slaughter, Cutting and Fatty Acid Composition of Beef of Charolais Bulls and Steers”. Acta Agraria Kaposváriensis 9 (1): 1-8. https://journal.uni-mate.hu/index.php/aak/article/view/1711.