SZOKOL, Balázs; ÉVA, Vargáné Visi. Preliminary results about the relationship between fat content and fatty acid composition of some meat parts of beef. Acta Agraria Kaposváriensis, [S. l.], v. 26, n. 1, p. 71–81, 2022. DOI: 10.31914/aak.2700. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/2700. Acesso em: 5 dec. 2025.