FIRTHA, Ferenc; ROMVÁRI, Róbert. Criterions of meat marbling characterization by RGB-, hyperspectral and CT imaging algorithms. Acta Agraria Kaposváriensis, [S. l.], v. 18, n. 1, p. 66–75, 2014. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/2084. Acesso em: 31 jan. 2026.