KRALIK, Igor; KRALIK, Zlata; TOLUŠIĆ, Zdravko. Production costs of broiler meat with conventional nutritive composition and with n-3 PUFA enrichment. Acta Agraria Kaposváriensis, [S. l.], v. 14, n. 2, p. 97–102, 2010. DOI: 10.31914/aak.1970. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1970. Acesso em: 31 jan. 2026.