KUŠEC, Goran; KRALIK, Gordana; PETRIČEVIĆ, Antun; DJURKIN, Ivona; MARGETA, Vladimir; MALTAR, Zlata. Comparison of different methods for lean percentage evaluation in pig carcasses. Acta Agraria Kaposváriensis, [S. l.], v. 10, n. 2, p. 57–62, 2006. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1776. Acesso em: 5 dec. 2025.