SALAMON, Rozália; VARGÁNÉ VISI, Éva; CSAPÓNÉ KISS, Zsuzsanna; ALTORJAI, Anna; GYŐRI, Zoltán; BOROSNÉ GYŐRI, Anikó; SÁRA, Péter; ALBERT, Csilla; CSAPÓ, János. Changes in fatty acid and conjugated linoleic acid content of milk according to season (Preliminary study). Acta Agraria Kaposváriensis, [S. l.], v. 9, n. 3, p. 1–14, 2005. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1747. Acesso em: 5 dec. 2025.