VARGÁNÉ VISI, Éva; MERÉSZ, Péter; TERLAKYNÉ BALLA, Éva; CSAPÓ, János. The effect of the extrusion temperature and the residence time on the D-amino acid content of corn extrudates. Acta Agraria Kaposváriensis, [S. l.], v. 8, n. 1, p. 59–68, 2004. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1679. Acesso em: 5 dec. 2025.