WEBER, M.; MÉZES, Miklós. Effect of vitamin E supplementation on the body weight gain, changes of antioxidant status and on the oxidative stability of meat in growing turkey. Acta Agraria Kaposváriensis, [S. l.], v. 6, n. 1, p. 35–44, 2002. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1608. Acesso em: 5 dec. 2025.