HOLLÓ, Gabriella; CSAPÓ, János; SEREGI, János; TŐZSÉR, János; SZŰCS, Endre; REPA, Imre. The occurence, physiological effect and possibilities of increasement of conjugated linoleic acid content of meat. Acta Agraria Kaposváriensis, [S. l.], v. 6, n. 1, p. 1–16, 2002. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1605. Acesso em: 5 dec. 2025.