TŐZSÉR, János; HIDAS, András; HOLLÓ, István; HOLLÓ, Gabriella; SZŰCS, Endre; BÖLCSKEY, Károly. A study to estimation of lean meat content in carcasses of cows by half carcass weight, weight of kidney and trimmed fat, and adipocyte diameter. Acta Agraria Kaposváriensis, [S. l.], v. 4, n. 1, p. 1–8, 2000. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1370. Acesso em: 1 feb. 2026.