Tőzsér, J., Hidas, A., Holló, I., Holló, G., Szűcs, E., & Bölcskey, K. (2000). A study to estimation of lean meat content in carcasses of cows by half carcass weight, weight of kidney and trimmed fat, and adipocyte diameter. Acta Agraria Kaposváriensis, 4(1), 1-8. https://journal.uni-mate.hu/index.php/aak/article/view/1370