1.
Kralik G, Kušec G, Gutzmirtl H, Petričević A, Grgurić D. Correlation between meat color and some indicators of carcass and meat quality of pigs. AAK. 2002;6(2):253-258. Accessed December 5, 2025. https://journal.uni-mate.hu/index.php/aak/article/view/1690