Holló G, Csapó J, Seregi J, Tőzsér J, Szűcs E, Repa I. The occurence, physiological effect and possibilities of increasement of conjugated linoleic acid content of meat. AAK. 2002;6(1):1-16. Accessed December 5, 2025. https://journal.uni-mate.hu/index.php/aak/article/view/1605