Csapó J, Vargáné Visi Éva, Csapóné Kiss Z, Szakály S. Conjugated linoleic acid content of milk and milk products II. – Conjugated linoleic acid content of cheese, butter, other milk products and some other foods: A review. AAK. 2001;5(4):13-21. Accessed December 5, 2025. https://journal.uni-mate.hu/index.php/aak/article/view/1591