Holló, G.; Csapó, J.; Tőzsér, J.; Holló, I.; Szűcs, E. Effects of the Breed and the Live Weight on the Fatty Acid and Amino Acid Content, and the Biological Value of the Proteins of the Hungarian Simmental’s and Holstein-Friesian’s Meat. AAK 2000, 4 (2), 1-10.