The examination of molybdenum in the food chain by statistic methods

Authors

  • Gergely Ráthonyi University of Debrecen Centre for Agricultural Sciences and Engineering Faculty of Applied Economics and Rural Development, H-4032 Debrecen, Böszörményi u. 138.
  • László Várallyai University of Debrecen Centre for Agricultural Sciences and Engineering Faculty of Applied Economics and Rural Development, H-4032 Debrecen, Böszörményi u. 138.
  • Béla Kovács University of Debrecen Centre for Agricultural Sciences and Engineering, Faculty of Agriculture H-4032 Debrecen, Böszörményi u. 138.

Keywords:

multidisciplinary science, micro-elements pollution, molybdenum, food chain, data-processing

Abstract

The informatics - especially applied informatics - undergone a significant development at the end of XXth. century. This is allowed analyzing of soil pollution by computer controlled system. The importance of this explains the soil is polluted especially by pesticides, wastes, nitrogen and phosphorus fertilizer, which through plants get into our food direct and indirect way. In this way polluted foods can cause ill our vitally important organs. On account of opening of the mentioned pollution we can process the experimental data fast and exactly so we can get such a large number of new information. Being aware of this valuable information we can make indispensable arrangements and we can hinder the impairing micro-elements – other elements as well – segregate in food chain. I studied the environmental pollutant affect of the molybdenum by elements load experiment in Nagyhörcsök Experimental Station. I analyzed the contact between the uptake of molybdenum and other micro-elements and its effect on plant organs (loaf, seed) using by different statistic methods.

Author Biography

  • Gergely Ráthonyi, University of Debrecen Centre for Agricultural Sciences and Engineering Faculty of Applied Economics and Rural Development, H-4032 Debrecen, Böszörményi u. 138.

    corresponding author
    rathonyi@agr.unideb.hu

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Published

2010-12-15

How to Cite

Ráthonyi, G., Várallyai, L., & Kovács, B. (2010). The examination of molybdenum in the food chain by statistic methods. Acta Agraria Kaposváriensis, 14(3), 323-333. https://journal.uni-mate.hu/index.php/aak/article/view/2011

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