“Comparison of Carcass and Meat Quality of Purebred, F1 and Three-Way Crossbred Pigs”. ACTA AGRARIA KAPOSVARIENSIS 10, no. 2 (February 15, 2006): 71–76. Accessed May 3, 2024. https://journal.uni-mate.hu/index.php/aak/article/view/1778.