Lukić, Boris, et al. “Stress Indicators and Meat Quality of Pigs Affected by Different Durations of Lairage Time”.
Acta Agraria Kaposváriensis
, vol. 18, no. 1, Feb. 2014, pp. 109-14,
https://journal.uni-mate.hu/index.php/aak/article/view/2113
.