The effect of wrapping veal carcasses in viscose foil on some carcass and meat quality traits. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 14, n. 2, p. 129–132, 2010. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1985.. Acesso em: 6 may. 2024.