Comparison of carcass and meat quality of purebred, F1 and three-way crossbred pigs. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 10, n. 2, p. 71–76, 2006. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1778.. Acesso em: 3 may. 2024.