Correlation between meat color and some indicators of carcass and meat quality of pigs. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 6, n. 2, p. 253–258, 2002. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1690.. Acesso em: 3 may. 2024.