A CT-based examination of first-class meat parts in different sheep genotypes. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 6, n. 2, p. 115–121, 2002. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1651.. Acesso em: 1 may. 2024.