Fatty acid composition and cholesterol content of the fat of pigs of various genotypes. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 6, n. 2, p. 107–113, 2002. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1650.. Acesso em: 28 apr. 2024.