Improvment of dietary grain protein utilization in order to reduce environmental impact from pollution. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 3, n. 2, p. 343–351, 1999. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1574.. Acesso em: 6 may. 2024.