The role of nutrition in achieving more sustainable and environmentally friendly aquaculture: Review. Acta Agraria Kaposváriensis, [S. l.], v. 28, n. 1-2, p. 21–39, 2024. DOI: 10.31914/aak.6258. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/6258. Acesso em: 5 feb. 2025.