Effect of different dietary lysine level on the functioning of genes participating in buildup of intramuscular fat in pork: Article. Acta Agraria Kaposváriensis, [S. l.], v. 28, n. 1-2, p. 7–20, 2024. DOI: 10.31914/aak.2831. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/2831. Acesso em: 5 feb. 2025.