The in vivo crude protein digestibility of soybean species cultivated in Hungary. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 25, n. 2, p. 31–40, 2021. DOI: 10.31914/aak.2644. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/2644. Acesso em: 21 nov. 2024.