LUKIĆ, Boris; DJURKIN, Ivona; OVNIČEVIĆ, D.; MANDIĆ, S.; DIDARA, Mislav; ŠPERANDA, Marcela; KUŠEC, Goran. Stress indicators and meat quality of pigs affected by different durations of lairage time. Acta Agraria Kaposváriensis, [S. l.], v. 18, n. 1, p. 109–114, 2014. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/2113. Acesso em: 27 apr. 2025.