Evaluation of biological value of wheat sprout: fat content, fatty acid composition. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 14, n. 2, p. 319–322, 2010. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/2030. Acesso em: 22 nov. 2024.