Production costs of broiler meat with conventional nutritive composition and with n-3 PUFA enrichment. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 14, n. 2, p. 97–102, 2010. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1970. Acesso em: 22 nov. 2024.