Improvment of dietary grain protein utilization in order to reduce environmental impact from pollution. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 3, n. 2, p. 343–351, 1999. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1574. Acesso em: 21 nov. 2024.