GAŠPERLIN, Lea; ŽLENDER, Božidar; VARGA, Ciril. The colour and texture of broiler breast meat related to different conditions of rearing and chilling. Acta Agraria Kaposváriensis, [S. l.], v. 3, n. 2, p. 195–202, 1999. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1547. Acesso em: 13 apr. 2025.